ITINERARY OF 6 DAYS MARANGU ROUTE KILIMANJARO

Arrival: Airport to Hotel

• Pickup at the Kilimanjaro airport and transportation to the pre-reserved accommodation for breakfast. Receive a briefing from the mountain guide that day. On this day, the guide examines the climber's gear to make sure it is appropriate. The guide also determines if the customer has any unique requirements, such as dietary needs.

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DAY 2 :Transfered to Marangu Gate

• Early breakfast is consumed by clients. At 8:00 am, a hotel pick-up is scheduled for them. The tour guide makes sure all necessary equipment is present before loading the car. The climb begins at Marangu Gate, where we next make a stop. Marangu Gate can be reached after an hour's journey from Moshi. When we get at the Marangu Gate, we divide up the luggage among the team so that each porter has 20 kilograms, which is the maximum weight allowed by National Park regulations. Get a climbing permission by registering customers and crew. About an hour is needed to complete the registration process at Park. Next, we begin the 3–4 hour walk to Mandara Hut. Climbers would halt en route to Mandara for a 20-minute break to eat their prepared lunch. After dinner, spend the night at Mandara Hut. At 2700 meters above sea level, Mandara is situated.

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Day 3 : A way to Horombo Hut

• The tour leader inquires about the clients' well-being in the early morning. The waiter then brings warm water to the climbers for brushing and cleaning. After that, they eat breakfast at 7:30 a.m. The climber sets out on foot via Maundi crater in the direction of Horombo. We walk from Mandara for around 30 minutes through the woodland before moving on to the moorland. Mount Meru and Mount Kilimanjaro can both be seen rather well from the moorland. It takes 5 to 6 hours to hike from Mandara to Horombo (11.7 kilometres). Our chef prepares a hot lunch for the clients around the halfway point. At Horombo, which is 3720 meters above sea level, clients eat dinner and sleep.

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Day 4 :Horombo Hut – Kibo Hut.

• At 9:00 am, the guide makes sure the climbers are okay and the waiter gives them warm water to wash and brush their teeth. At 9.30 am, the climbers eat breakfast. Climbers trek Zebra Rock near Mawenzi Peak between 10:00 and 10:30. A two-hour uphill and downhill hike brings you to Zebra Rock for acclimatization. Zebra Rock is located at a height of 4,000 meters. At 12:30 to 1 o'clock, you return to Horombo Hut for lunch. Climbers rest until 4:00 pm, when tea or coffee, almonds, or popcorn are served. Horombo serves dinner from 6:30 to 7:00 p.m. At Horombo Hut, you spend the night.

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Day 5 : Kibo Hut – Summit

• A waiter brings warm water for washing and brushing teeth while a guide makes sure climbers are doing okay. At 7.30 am, breakfast is available. the trek to Kibo Hut should begin at 8:00 a.m. At a height of 4750 meters, Kibo Hut is located. Depending on the walkers' pace, lunch can be consumed either the route to Kibo or when they reach Kibo. The trip to Kibo takes two hours through a moorland zone and roughly one and a half hours through an alpine zone. Between noon and one o'clock, you arrive to Kibo Hut.

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Day 6 :Kibo Hut

• At Kibo Hut, customers enjoy tea and cookies at 4:00 p.m. We have dinner between 5:30 and 6:00 p.m. Clients are briefed by the Guide about the next summit attempt after dinner. At midnight, the climbers are awakened. They receive a tea nut cracker or popcorn at 11.30. At 0.3 GMT, we begin our ascent to the summit. We hike for around three hours from Kibo to Gillman Point. At around 5.30 in the morning, we reach Gilman Point (height 5681m). We hike from Gilmans point to the summit of Uhuru via Stella point (5720 metres). It takes around one hour to get from Stella Point to Uhuru Peak. Climbers take in the sunlight, the crater rim, and the panorama of Mount Meru when they reach the summit. Climbers rejoice with photos before beginning their descent down Horombo. They stop at Kibo Hut for lunch and a quick rest on the way down. Horombo hosts dinner and overnight stays.

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Day 7 : Horombo Hut – Marangu Gate.

• A guide at Horombo wakes climbers up in the morning to check on them. At 7.30 am, they provide warm water for washing up before heading to breakfast. At roughly 8:00 am, the climbers begin their descent to Marangu gate. They sign out, get their certificates, and eat lunch at Marangu Gate. After lunch, they are driven to their bed-and-breakfast hotel in Moshi where they will stay.

Day 8 :Departure

• Customers get up, eat the complimentary breakfast, and make plans for the day. Clients who are going on a safari get picked up for the safari. Clients are driven to the Kilimanjaro airport when they fly home. Customers traveling to Zanzibar or other nearby locations receive the appropriate assistance.

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Price per Person

FROM $ 1,420 USD

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